Matcha Green Tea is a long tradition of Japanese culture. Matcha Green Tea is made from the nutrient-rich young leaves picked from the tip of shade-grown Camellia sinensis plants, steamed, stalked and awaited before turning into very fine powder. Matcha green tea powder is then stored away from light and oxygen to preserve the brilliant green color and antioxidant properties. This miracle elixir has been consumed for over a millennium in the Far East and is now considered one of the most powerful super foods on the market today.
Below are just a few of the many benefits of Macha tea!
High in antioxidants
Loaded with Catechin, EGCg
Can improve calm and stress
Can increase memory and concentration
Can increase energy level and endurance
May Burn Calories
Can remove poison from the body
May strengthen the immune system
Can improve cholesterol
How do you make Matcha tea?
Aim 1-2 teaspoons matcha in a cup using a small sifter.
Add 60 ml of warm water. For best results, use bottled water.
Whisk vigorously (with our whisk) in a gentle scissors motion until tea is foamy.
Enjoy matcha tea straight from the bowl.